"Haven't been here in a few months. Lots of changes refreshed decoration, and new menu items. Sadly, the quality of the food and it's presentation has suffered. It's looking like they are sourcing their ingredients from cut rate wholesalers. The fish all tastes the same and lacks firmness, suggesting it is mostly frozen? Too much soy sauce, even soggy grated diakon, and are the using fake tobiko? There's so much of it, yet it has no flavor. Even the edamame was wilted and bruised, looking like they came from the seconds bin. Service remains friendly and attentive, but that's not enough to balance the poor cutting, gristle, and limp seafood. I'll shelve my disappointment for a while, hoping it's an anomaly, they give it another try in a while. Hope they can get back to better days."
