"I want to start by highlighting the positive aspects of this Irish restaurant that specializes in fusion cuisine. The ambiance is nice and welcoming, and the staff is attentive and friendly. However, the food did not meet my expectations. We ordered duck-fat fries, mussels, lo mein, and peanut butter chocolate mousse. The Nashville fries were overly spicy, and the mussels were unseasoned, with the addition of bacon being quite off-putting. The lo mein was probably the best dish we tried, but the amount of oil used was overwhelming. The dessert was decent, but overall, the fusion element missed the mark. Price per person: $30–50 Food: 2 Service: 5 Atmosphere: 5"
