Jī Chǎo Fàn Chicken Fried Rice
Sichuan Cuisine

Sichuan Cuisine

2010 148th Ave NE, 98052, Redmond, US, United States

Casual • Chinese • Sichuan • Chicken


"I walked in and the counter attendant asked to go? (Before I had even arrived at the counter. So points for promptness. when I answered No, she looks startled. Then quickly came out from behind the counter and pointed to a smaller table saying There. You will sit there. I looked at her kind of surprised and astonished, answered Yes, sure. Taking a quick look around I noticed I was the only non-Asian person in the place, at the moment.I ordered the hot and sour soup, Mongolian chicken with one star (after a brief awkward conversation about spice , and steamed rice. Service was very prompt, I had tea immediately and soup right after. Had to wait a while for the teabag to steep, no worries. The hot and sour soup, however, was missing any body or underlying sweetness. It also contained some weird clear gel substance; guaranteed it 's not homemade and had likely been very quickly assembled for me. The combination of the flavor and the weird gel kind of put me off so didn 't really eat it.Mongolian chicken, however was very flavorful and had a great balance of flavors. Unfortunately, missing the traditional green onions and with very few crispy rice noodles under the stirfry.Regarding to go containers, not only do they not have compostable, when I requested something different then the two styles of Styrofoam he offered, ended up hearing about how everything else was very expensive. Knowing full well, by the tone of the discussion that he had not investigated many options, I gently persisted that compostables were not that much more expensive and that they could charge 25¢ or 30¢ more for each dish, to cover that; and one more time, how bad Styrofoam is for the environment. But upon every attempt, he simply cut me off and repeated too expensive. Eventually, those things will be outlawed and it 's a pity so many Asian restaurants are going to have to go through this transition the hard way.I will probably return sometime later this year to see if a I 'm treated like less of a freak when I walk in, b they 've upped their soup game, and c they got the message about compostable containers."

China Orchid

China Orchid

704 South Carrollton Ave New Orleans, LA 70118, United States

Asian • Chinese • Chicken • Seafood


"Awesome food, HUGE portions, and they deliver. Read the whole review:<br/ I ordered my dinner (Hot Sour Soup, Crab Rangoons, and Beef Fried Rice) through their online ordering system at about 7:45PM. I called to check on it at 8:30PM and my order had not gone through. It was a technology error so not a big deal. The lady was very apologetic, took my order, and my food arrived at 9:09PM. Which to me is not bad at all! Next time when I place an online order I will call to confirm or just call in my order, not a big deal at all.<br/ <br/ Food: let me just say that the portions are HUGE! My order came to $18 and I could easily make 3-4 meals out of what I ordered and be completely full every time. The rangoons were very large, the fried rice was packed to the top of the container to the point where it could barely shut, and the soup was flowing over the top of the bowl. Well worth the wait and the price. Overall everything arrived hot and tasted freshly made. Nothing tasted frozen or commerical. All my dishes had a lot of flavor and were made with quality ingredients.<br/ <br/ Crab Rangoons: They arrived still hot and crispy. They came with 2 different sauces to dip in a sweet and sour sauce which was very fresh and had a lot of flavor, and a mustard sauce which I did not try because I hate mustard in all its forms but it did smell very good.<br/ <br/ Hot and Sour Soup: This was very different than that Hot Sour soups that I have had in the past, but it was one of the best that I have ever eaten. It arrived hot (even the crunchy noodles were hot) and had so much flavor! The broth was rich and it really hit the spot after being sick for a few days. <br/ <br/ Beef Fried Rice: I cannot say enough how fresh and good this was. Like my other dishes, it arrived piping hot. The beef was tender and not fatty or chewy at all. I was actually shocked at how good the meat was. Some fried rice can be dry and flavorless, this was very moist and packed with flavor pieces of green onion and egg. It did not taste frozen, greasy, or 'commercial ' at all."