"The atmosphere was like a supper club, many bottles of wine, spirits, and photos, on the walls. Looked and felt up scale. The bar area was small but had multiple high top tables they were adequate, and views of the kitchen. Happy hour options on appetizers and drinks. The bartender was great. Menu: plenty of options but pricey. The quality of my 16oz ribeye was mediocre at best. For $72 it was not worth the price, add mushrooms and onions for $6 and you have a $78 over priced steak… I’m not apposed to spending and having a good meal, but I was disappointed. Would I come back? It would be hard given there are other steaks restaurants available in the area that are as good if not better than Kaminski’s. The staff was good but the the food is pricey and average."
