"I walked in and asked, "Can I get an undergrad with corned beef?" They responded, "We're out." I replied, "No problem, what other meats do you have?" They suggested roast beef, so I said, "Okay, that's fine."
At 2:30 PM, I was the only customer in the place. After a 23-minute wait, my breakfast burrito finally arrived, featuring just a couple of thin slices of roast beef. I was a bit disappointed, but I accepted it. However, I later noticed they had charged me an extra $3 for those tiny slices of deli meat.
The burrito was small, and the coffee tasted like it had been brewed in hot dog water—very weak. Honestly, I wouldn’t pay more than $5 for the meal I received. It was quite underwhelming."
