A generous serving of succulent jumbo lump crab, delicately seasoned and pan-seared to golden perfection.
Wine • Steak • Seafood • American
"Everything was delicious! But, my goodness the attention the staff paid was just the best. We had a reservation and ended up having to wait 15-20 minutes for our table, and they comped us a round of drinks for the inconvenience. Thank you for taking care of us! And, the live jazz on Saturday night was amazing!"
Full • Steak • Seafood • Bar-lounge
"From the minute we walking in everything was so perfect from the welcome on the hostes to the food quality. The service and the hospitality experience were amazing. The chef delivered the appetizer plater and explained everything with great knowledge. And everything it was tasting great. The Australian wagyu filet it wad so tender seasoned well and a lot of flavors. The side dishes was exceptional the lobster Macand cheese great flavors and last the cheese cake cream brûlée it is so good finishing the dinner. Thank you everyone for making the dinner so special with your delicious food and great service and excellent hospitality we came back"
Fish • Meat • Steak • Coffee
"We recently dined at Nick Stef's Steakhouse to celebrate my sister's birthday, and it was a wonderful experience from start to finish. The steak recommendations were spot on—our party ordered a couple ribeyes, and each was more than enough to share between 2-3 people. Some also tried the N+S burger, which was a hit with the truffle aioli. The sides were delicious and generously portioned, perfect for sharing. The cocktails were equally impressive; the pomegranate martini and Missionary's Downfall were one of a kind. To top off the evening, Nick Stef kindly provided a dessert to help celebrate my sister’s special day, which was a thoughtful touch. For a party of 10, the price was very reasonable, especially considering the quality of the food and service. We would highly recommend Nick Stef’s Steakhouse to anyone looking for a fantastic dining experience."
Steak • American • Steakhouse • Bar-lounge
"I was looking for an elegant yet warm and inviting ambience to take a very dear “foodie” friend for her birthday lunch. I was not aware of the restaurant on San Vicente in Brentwood but it looked great on the website… it did not disappoint! Baltaire had it all. Service was impeccable (thank you, Perry and other staff), and it was the best meal I’ve had at a restaurant in a several years. Menu is varied and interesting with something for every palate and diet. Tables are nicely spaced and the garden patio is lovely. Valet parking makes one’s arrival easy. Highly recommended for any special occasion or when you’re just in the mood to treat yourself."
Bars • Wine • Steak • Seafood
"The Queensview never disappoints! We usually have dinner at the bar when it's just the two of us. Tim the bartender is so delightful and his drinks are impeccable! But we had out of town guests and got a four top. Our server, Craig, was delightful, knowledgable and quite attentive in an unobtrusive way. Excellent! The food was over the top delicious as always. The steaks were cooked perfectly, melt in your mouth tender. The sides were equally as delicious! I have never had a bad meal or experience here. I really appreciate the consistency !"
Full • Steak • Seafood • Steakhouse
"This was one the last places on my list of Manhattan steakhouses to try and it did not disappoint. I loved the ambiance. Some might say it’s dated by I appreciate the classic style and decor. If you’re bringing the kids don’t sit in a booth unless you’re cool with all of the pin up era nudity, which I am. My friend and I ordered the porterhouse for 2, goose fat potatoes, drunken mushrooms, black truffle creamed spinach. I’m generally not a fan of peppercorn crust but they only do 1 side so I figured it wouldn’t be too overwhelming and went with the flow. It was perfect. Everything was perfect. The goose fat potatoes were the crispiest I have ever had. Overall I wouldn’t say that the appetizer or dessert selections were too enticing. I would have liked bacon but the way it was prepared seemed very excessive so I skipped it. It seemed more like bacon for people who don’t want to taste the bacon. The bananas foster baked Alaska was interesting. My friend was blown away by it so I guess we will just agree to disagree. It wasn’t bad I just didn’t personally love it. I will definitely be revisiting."
Salads • Seafood • American • Vegetarian
"our group had several different dishes with a lot of variety and, we shared. everything was great about the top, best at all. everything was perfect. the only thing I could not comment with a perfect score is that some of the workers did not seem happy. they were in order, nice to us, but to see them behind the bar or back in the kitchen, they didn't see to be there."
Cafés • Steak • Seafood • American
"I recently ate dinner on a slow Monday evening with about a dozen customers in the bar area. A nice barkeep greeted me a minute or so after I sat and attended to me cordially throughout the evening. Based on my good experience from earlier in the year, Ibasically repeated my order from then with a change or two: Blood orange spritz to start with a house salad, a crab cake entreewith mash and asparagus, ten ounce sirloin medium rare with baked potato and Brussel sprouts, and chocolate mousse cake tofinish. My drink came promptly and tasted good overall even if I would like a little more blood orange flavor. The house saladlooked and tasted fresh with crispy croutons. A little less dressing at the bottom would give this salad a better mix ofdressing to vegetables. Fresh cracked pepper instead of the small shakers would be better as well. Crab cakes had a pleasingbroiled texture, satisfying crab to binder ratio, a thermally warm temperature, and a light taste. I wonder if a little morelump crab instead of mostly backfin might elevate these cakes a touch more. Asparagus had good grill flavor and texture. Mashedpotatoes tasted like they had a little too much salt and/or dairy in them but were still quite palatable. Steak temperature wasmedium rare by touch and between medium rare to medium by sight and had good grill flavor. I was glad to see this baked potatocome with a decent salt crust on the skin and appropriate accoutrements, most of which I used. Overall the texture was pleasingeven if the potato could have been hotter on arrival. The Brussel sprouts were portioned and cooked well. I could have done witha little less salt to bring more flavor since this side included prosciutto and mustard. The chocolate mousse cake had a smoothmousse with plenty of chocolate flavor and a more moist cake than last time. The raspberry ice cream served as a welcomecomplement. My bill was just under $100 excluding tax and tip. I could certainly return if I were in the a"
Steak • Brunch
Meat • Beer • Steak • American
"I had dinner there with my family after receiving rave reviews of the restaurant. Our server was very nice, but marginally incompetent. He didn't know many details about the menu when asked for details. One of the starters was served without any of the 3 ingredients (olives with canned citrus and fried parsley - served without the fried parsley - not the waiter's fault). The waiter presented the special as an appetizer, but it was actually an appetizer. My main course (or should I say "starter") was served about 5 minutes after the rest of my table had already served their main courses. I was able to order another main course when it was clear that I had ordered an appetizer, but by then the rest of the table was done with the main course. The rest of the people at my table enjoyed the food and the beers were delicious, but overall my experience was not great."
Fish • Beer • Global • American
"Just stop running out of Crispy Ribs. I'm in here 1 to 2 times a month. Everything is always good. Last week you had the Crispy ribs...I had two orders of them like always. Thats how good they are. But the previous 4 times in a row you where out of them. Inexcusable! And last night Sarurday at 5 PM. Your out again. They said you ran out Thursday! How hard is it to take Inventory on some Crispy ribs a high selling item. You cant be constantly running out of these especially On Friday and Saturday nights. Apologies...that is only complaint. Everything else is 4-5 Stars. Great Ambiance, Friendly staff, Great food (when you have it) And just toss your Dessert menu. Redo it completely."
Beer • Steak • Seafood • American
"Our server was very nice and professional, but service in general was very slow and stilted. Our reservation was at 11:30, and we were seated promptly. We ordered drinks first, most of which came out quickly except for one soft drink, though our server did let me know it was coming (but it was odd that it took a long time to get a ginger ale). We ordered our appetizers after a long wait to place that order, and it was an even longer wait to get those appetizers even though we were one of maybe 3-4 tables in the entire place (it was possibly 20+ minutes to get two crab cakes and calamari). We were only approached to order our main courses at 12:10, so over half an hour after we sat down. We probably could have just flagged someone down, but multiple staff walked by, glancing at us and noting we all were just sitting with menus closed so I thought eventually someone would just stop and take our orders. Food was very subpar--the parmesan encrusted caesar salad was 80% chicken presented as a chicken schnitzel with way too much very salty parmesan caked on and clearly not freshly made (cheese was the texture of having dried out after being left out and then reheated). Strange tart (not the right kind of tart) caesar salad and not enough of it."
"Everything was amazing. The only issue we had was we were sat next to the fireplace outside and it was so warm we ended up playing musical chairs in our seats. Which was actually quite funny and gave us a good laugh. And honestly I wouldn’t have traded it because the fireplace was beautiful. The oysters were amazing, the tuna tartare was spot on, and the scallops were the best I’ve ever eaten. Go here and have yourself a blast. We did."
Meat • Beer • Steak • Seafood
"For our 30th anniversary, it was a blessing to have come across a staff that really took the time to cater to me and my wife. Our reservation was a last minute decision, but by the way we were treated, you would have thought it was planned. We normally travel to the top Michelin Star restaurant in the world (just returned earlier this month from the no.1 rated in Spain, Malaga, and Portugal for a birthday celebration), but this year we decided to travel to CA, and stopped in at Ocean Prime while touring Beverly Hills. This turned out to be an excellent decision, as Andre, our Captain, was attentive, kind, caring and one who understood and embodied the mission and culture of the establishment. Andre and his little brother “Raul” (a running joke) were exceptional and made it special. Not to leave out the other staff, to include the hostesses who offered to take our photos upon arrival, and the valet attendant who was pleasant in just answering our questions, who also made it a memorable experience. Again, we are used to generosities such as these because we travel the world to eat at fine dining establishments; however, it was equivalent to our experiences at those establishments, and so it was refreshing to find it without it being planned. James 1:17"
Steak • Sushi • Seafood • American
"The restaurant has a classy interior with comfortable seating, excellent service, and top-notch seafood, making it ideal for a special celebration. The seafood is exceptionally fresh and high-quality, with divine oysters and delectable lobster bisque. The scallops and crab cakes were cooked to perfection, tender and juicy. The cocktails were tasty and addicting. The presentation and quality of the food are well worth the price."
Meat • Wine • Steak • Curry
"Always a good time. One of best happy hours in town...until 7pm. Wednesday is good day for locals as bottles of wine are half price. GM Brian and his team continue to do a great job of not turning their backs to locals...as they balance the convention masses. Prices are always reasonable, parking is free and menu changes during seasons. Centrally located and easy access too. Food is well presented and great portions. French fries might be best in town. Curry spaghetti squash was phenomenal. Resturant is totally swanky with classic Hollywood feel. Staff is accomodating, efficient and personable. You are not treated like just a number here. They are happy for your business as know ultimate upsell is your repeat visit. Do yourself a favor and head in this direction, they are doing the right things. Well done!!!"
Meat • Steak • Seafood • Desserts
"when we first visited a truluck’s restaurant in uptown houston, it was not impressed. in that did, far from it. so we were pleasantly surprised by the overall look and the feeling that they are woodlands location. excellent service by kathy, our waitress. eating was extremely tasteful plentiful. the entire ambiente was elegant and pleasant. will definitely go back."
Wine • Full • Cheese • Steakhouse
"We were greeted by our server bill who seemed dismissive and disinterested from the get-go. half of the glasses on the table had water in them and the rest of us had to wait a staggering 40 minutes for us to receive a glass of water after being seated, and once we had it, there were no refills throughout our two-hour party. This lack of basic attention to service was frustrating and left us feeling neglected. Our server bill was rude and clearly didn’t put any effort into making our experience enjoyable. We were a larger party so gratuity was automatically granted so it seems he thought he didn 't have to work for his money. To make matters worse, when the food arrived, it was lukewarm and bland. Given the service issues, it’s no surprise that the food didn’t meet any expectations. We had hoped for a pleasant meal but instead left feeling unsatisfied and irritated. One of the plates were even sent out incomplete...not sure how no one caught this but this should no be presented as steak and eggs It was nice that Larkins was able to accommodate such a large party, but from the rude host, the careless server, and mediocre food...we will not be back."