"To start the service was great, no complaints there. The server catered to our needs, whether it was another drink, or ensuring the food was to our satisfaction, or not. Needless to say, the server was polite, not overbearing, and very attentive. The first meal we shared was Pulpo Al Pastor. The octopus was cooked well, however without the accompanying sauce, it was bland and towards the end it was unbearable to chew with all the fat in our serving. Presentation however was well done. We tried the Chicharron De Ribeye Guac. The steak was overcooked, it was cooked well done, instead of medium or even medium well. However, the flavor was still fine, and enjoyable. the star of the night was the Pescado Marinero. Mami, shrimp, octopus, cheese and cilantro rice, was out food sanctuary this day, and we didn't want to venture out once we tasted this dish. Best dish I've had in a while and even though the other dishes did not impress, this dish will lure this foodie back into this restaurant for it and maybe another try at something else. A must have. Pesacado Marinero, nothing more needs to be said"
