"A North Indian style punjabi, more previously) restaurant, a pretty new addition to NWA food scene. The inside is neat, and tidy including the restroom. Everything is new, the plates, silverwares and table mats are clean. The staff are also cool. We ordered Bhalla papdi chat, and dahi puri. Dahi puri was average, and the Bhalla papdi chat was pretty decent. At least, everything was fresh and crisp. Taste wise, I was missing something, but again, chat is very regional and personal. I like it loaded with date- tamarind, but others might not. So it’s understandable. The masala tea was too milky for me. I love ‘kadak’ chai stronger in taste, less sweet, fragrant with green cardamom). Again this is a personal preference, so can’t really complain. In the main course, we ordered garlic naan with butter chicken. The butter chicken was yum! I have had a good butter chicken after ages. Taste wise it was so balanced. The tandoori chicken arrived a bit later. It was decent, nothing over the top. They served two leg quarters, which was pretty good amount.The other day I went back for kulcha in the weekend. The kulcha came with chhole garbanzo beans). The kulcha a typical flatbread with some stuffing) was great. The aloo paratha and another paneer/ gobi paratha was good too. All these parathas were served with raita. We requested for some pickles and the owner/ staff gave us some home- made one. It was good, but I expected some spicy and hot pickle.They sell some fresh sweets in the counter too. We bought some rasmalai back home. It’s decent, little grainy and too sweet, tastes like a home made one.Overall, I’m pretty hopeful about this place, and highly recommend others to give it a try. Their service is a bit slow. So go there with some time in hand. At least it’s good that, they are serving fresh."
Kadai Lamb
