"The most important issue at this restaurant is the portion size. Customers may not mind paying $16 for a beet salad, but it is frustrating to receive a tiny salad that cannot even be shared between two people given the high cost of ingredients. The same problem applies to their bolani and soup; while the soup portion was adequate, receiving only one small bolani was disappointing. In the East Bay, a dish of bolani typically includes around 8 pieces, whereas this restaurant serves just one. The food itself tasted good, but we left feeling unsatisfied by the limited portion sizes. The service provided by Gillian, however, was exceptional and made the meal more enjoyable."
