"Dinner at the Schnitzelhaus is always excellent. The owners are German and know how to prepare it. The decor is very Bavarian with Bavarian holiday clothes (Lederhosen and embroidered shirts and blouses), beer steins and signs. Tables are the heavy wood furnishings you might find in Munich or Fussen. The beers are mostly genuine German with many on tap. Wine list is a bit weak, but had good wines. Many menu items are really excellent, but I usually get one of the namesake Schnitzels. Pork is standard, but chicken and veal are available. I have not tried the veal, fearing that it is the flavorless and cruely raised American meat and not the proper European veal. The red cabbage is excellent as are the Spetzle and Bratkartoffeln. The place is small and reservations are strongly recommended."
Kaiserschmarrn
