Restaurants that offer Kalbi Jim

Shilla

➤ 1119 W Maple Rd, Clawson, MI 48017, Troy, United States

Asian • Sushi • Steak • Korean

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"I wanted to experience the hype for myself, and it certainly lived up to the expectations. The service was excellent, and the chef was friendly, professional, and very approachable. The hot will was fantastic, and the plum wine was delicious, along with other adult beverages. The food was incredible, and the portions were more generous than we anticipated. We ended up with much more food than we expected, and we loved every bit of it! It was definitely worth the money. The atmosphere and decor were also impressive. We will definitely be returning to Osaka. Great job!"

Ssam Tong

➤ 4108 149th Pl, Flushing I-11355-1014, United States, FLUSHING

Bbq • Asian • Lunch • Korean

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"We tried the thick-cut pork belly and the unmarinated combo, which included both thick and thin cuts. This allowed us to truly appreciate the quality of the meat both on its own and when paired with sesame oil salt or the salad package with samjang. The complimentary dishes, including steamed egg and spicy stew, were also fantastic. The owner was incredibly friendly and attentive, checking in on us and even cooking the meat for us. I was pleasantly surprised by the other servers, who, despite not appearing Korean, made a genuine effort to understand me as I struggled to find the right words. You can really tell how proud they are of their service. I'm definitely looking forward to returning and trying the marinated options next time!"

Bann

➤ 350 W 50th St, New York City I-10019-6664, United States

Asian • Korean • Barbecue • Vegetarian

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"I have to say that this restaurant is a great option for Restaurant Week. While there were a few things that prevented it from being a five-star establishment, I would like to highlight the positives first. The kartoffel croquettes and sesame chicken wings were exceptional appetizers, prepared with care and packed with flavor. The unique sauces added a delicious touch to the dishes. The desserts we tried were also distinct and not overly sweet, making them a standout. The quality of the meat for the main courses was top-notch, though I found the dishes to be somewhat lacking in originality and a bit pricey for Korean BBQ. Nonetheless, the flavors were on point. The service was a bit slow due to the busy nature of Restaurant Week, but that was to be expected. I would consider revisiting for the desserts alone."