"Dropped by the weekend for a quick lunch. The lady at the register was like a rookie, we tried to clarify the terms, like grilled and bbq, white and dark meat. The cook behind was jumping in, trying to sort out the communications. Realized they charge extra, almost for any substitutions as opposed to some of their fellow competitors. I decided to stay as it was. The order turned out not as I expected, the appearance was off, a little too burnt, or too much charred matter. I suspect their grill was not cleaned as supposed to be, with much residue or accumulated substances. Ended up it was a forgettable experience, I had to throw away some portions of the meat. My dining purpose is to be protein friendly, turned out my experience here was counterproductive. I have no intention to consume a stomach full of toxic chemicals."
