"I discovered SCG next to an antique shop and had a delightful dining experience. We started with the mushroom and onion soup, along with a salad dressed in ginger dressing, both of which we thoroughly enjoyed! For our main course, we had a Teppanyaki feast that included chicken, shrimp, and New York steak. We kicked off our meal with some happy hour sushi rolls, which were a great addition. Our chef, Roman, was very entertaining and informative; he shared that he is trained in Italian and Mediterranean cuisine and took up Teppanyaki to broaden his culinary skills. Overall, we loved this experience, and the service was excellent!"
