"Four course setting, which we chose. Very creative and absolutely the best tasting and assorted variety selection. Snacks: Blue Crab Rolls, Salmon Swirls and Lamb Meatballs Apertizer: Crayfish Dumplings, Sirloin Tartee with gumdrop Blue Cheese and homemade French fries Main Course: Tile Fish Filet, Lamb and Scallops on Sautéed Green Desert: The pear desert was delicious, the Miso Pot De Creme coconut Carmel melt in your mouth and Chocolate Crunchy Bar that had a chocolate mousse on top of marshmallows on top of chocolate cake with sprinkles of peppermint that the flavor pleasantly lingers well after the last bite. All the above was shared at our table with complete joy and can't wait for next dining experience with such great food and excellent service."
