"2013 Update: I absolutely love this place! Although it's tough to leave without spending at least $300 per couple, every penny is worth it! We've been dining here for several years, and the chef is truly incredible, while the service is always delightful. One of the best perks is watching the sun set over the stunning Hanalei Bay with a delicious glass of wine in hand. We started with poached eggs topped with caviar and foie gras brûlée—absolutely fantastic! For my main course, I had the amazing pepper-crusted big eye ahi, and my husband enjoyed the wagyu tenderloin. We also shared some perfectly creamy mashed potatoes. The sauces and the presentation were simply beautiful."
