"I drove two hours to have lunch with my best friend, and we started with some amazing fried pickles as an appetizer. My friend enjoyed the fish and chips, but I wasn't as pleased with my Rindstroganoff. It lacked aroma, the meat was cut into large pieces, and I only had a butter knife to eat with. While the meat wasn't exactly rare, it was less cooked than moderately rare. I decided to take my dish home to cook it a bit more. Despite this, I would definitely give it another try and have a few more of those delicious fried pickles!"
