"the best I had in the opposite! we visited as evi around 18 o'clock on Saturday and there was only one other table. when we were gone, it was full. a very pleasant and diverse group of parachutes that I could add. very welcoming and hospitable. eating. the hummus was fresh and the brot with which they served it was still warm and chewing and amazing. we have 3 different types of brotes dusted with meat and vegetables and/or stuffed and each was truly unique and delicious. these were the equivalent of pizza or stromboli, but with Turkish and Mediterranean aromen. they have strange names, but they have no fear. eating feels familiar and new at the same time. In addition, we have tried a mixed grill, which was essentially a sample of 4 of their proteins/cabobs (2 types of ground bark, huhn and a lamb copper). another great choice, because everything was tasteful and delicious. we have also tried the manti, the small dullling-esque bits of textural gratitude, covered with a yogurt sauce with what tasted like cumin and maybe dill. this one almost stole the show. so an exquisite feeling. Finally, we have desserted, and 3 of us 4 have ordered something. baklava was rich and decomposable. we also tried kadaif, which was good, but both used to be kunefe. that was one of the most unique, richest and tasty things I've ever tried. I will come back to try more."
