"It was okay. I did not know they had a sushi conveyor belt. I wish the plates said what was in it. We stuck with nigiri on the belt to be safe. We got there at 230ish. It was my husband, me, and our 7 and 9 yr old kids. The kids shared the bento, gyoza, and the desserts. We were the only ones there around 3pm when we were done. There were 2 other groups there when we sat down. It was a Sunday afternoon. The chicken katsu was overcooked. The salad was smothered in dressing that was very gingerey( … – show"
