"We were staying at the Wailea Beach Resort, so we stopped in here for both lunch and dinner. Both times I made a reservation through Open Table, but we didn't need it. Everyone enjoyed their meals and the open-air atmosphere was wonderful! My husband claims they had the best fries in Maui! I have celiac so I adhere to a gluten-free, dairy-free, soy-free diet. Our server, Rene, was very knowledgeable about the menu and helped me figure out what my options were. At lunch, I had a modified version of the avocado toast (on gluten free bread) and really enjoyed it, but was still hungry so I ordered the acai bowl. It was great! Sadly, I had to leave off the granola because it wasn't gluten free but the rest was lovely. When we came back for dinner, I ordered the pan seared chicken breast. Our server said I was able to eat the dish as-is, so I had it with the garlic rice, coconut curry sauce, and local vegetables. It was very good! Overall, I recommend!"
