"My husband, family and I ate here last night and I am DREAMING of a time where more restaurants can be THIS GOOD! The atmosphere was clean, organized despite being packed with people and with cool twinkle lights. The food was easily changed vegan by getting rid of the teriyaki sauce (contains duck fat). We had edamame dumplings with ginger soy dipping sauce appetizer, side sticky rice, and a chicken noodle stir fry sub for tofu and subbed the eggs for mushrooms! Everything was so flavorful and filling! The waitress “Ella” was delightful and upbeat. She was very knowledgeable on veganism and that made the entire experience so much easier! HIGHLY recommend!"
