"My partner and I decided to have Thanksgiving dinner at Seasons 52 tonight. I've been wanting to try this restaurant for a while and am thrilled we finally went! We made a reservation and were quickly seated despite the busy crowd, which I saw as a good sign. The waiter mentioned they had over 2000 people there that day. We were greeted by the manager, Andrea, who was very kind and kept apologizing for the short wait. Honestly, the wait wasn't bad at all! We decided to indulge and ordered a variety of dishes. For our entrees, I had the filet and my partner had the pork loin. Originally, he wanted the short ribs or lamb, but they were sold out due to the large number of guests. We also enjoyed duck lollipops as an appetizer along with some side dishes like Mac n cheese and brussel sprouts, all of which were fantastic. The filet was incredibly tender and flavorful, and I opted for sweet potato mash instead of Yukon potatoes, which was amazing. Throughout the meal, Andrea checked in with us and made our experience even more enjoyable. For dessert, we tried all the mini options except for the carrot cake, and they were all delicious. We finished every last bite of our food and Andrea took excellent care of us. We will definitely be returning to try more dishes and see Andrea again."
