"After spending a few weeks in Thailand and developing a taste for authentic Thai dishes (and attending a wonderful cooking class in Chang Mai), my family has been searching for a dining experience reminiscent of that experience- not mushy bottomless pits of Pad Thai and soggy curries that have been titrating for days… Paadee does Thai food the justice it deserves, flavor reigns over portion size, splitting a curry and noodle dish (both with tofu) left us plenty full, not stuffed, and deeply satisfied. The Kanom Jeen Gang Keaw Gai was spectacular, Thai winter comfort food for sure. The rice noodles were hearty, rich and perfectly prepared. We also shared the Gang Keaw Wan Pak Tofu, a wonderful curry that instantly took us back to Northern Thailand. “The Waterfall” was a light, refreshing cucumber infused Thai cocktail that went well with our entrees, would definitely recommend it. Service was contact-free, order and pay online (at the tables), food was quick to arrive, all in all a great experience."