"the place was a quarter full when we got there and remained so throughout our meal. Host seated us quickly and wiped down the table for us. Connor is a great server, he got all our items right, the food did take about 30 minutes to arrive but the kitchen was short staffed and he was trying his best. amazing customer service, and the fried shrimp appetizer was ??????????! the wings were large and fresh, the only downside is the long wait time for food when they weren?t busy, everywhere is short staffed at the moment, and the ?extra hot? was supposed to be the hottest but it was a little disappointing because i breezed through it ? Nonetheless, we will definitely be back for those ????? the shrimps were freshly breaded, extremely juicy, breading was just right, sauce was perfectly coating it. not too light or heavy, salty or sweet. as a bonus, the plating was done with shrimps in a single direction and on a bed of fresh spinach leaves. i definitely took note of this because many places forgo the garnishing or use scrap ingredients. This is definitely a quality attribute by whomever assembled this dish. In the restaurant industry myself, Connor is a great server, fulfilling all requests and paying attention to small details, engaging the tables and ensuring customer satisfaction. ??"
