"My husband and I dined there recently, and the food was absolutely delectable. The Crab Rangoon was served piping hot. We tried the Som Tom (Papaya salad), which was hands down the best we've had in St. Louis, and it packed quite a spicy kick. We requested everything to be extra sharp, and the flavors truly shone through. My husband chose the Beef Pho bowl while I had the yellow chicken curry. We also ordered a Boba milk tea, which I neglected to photograph. While it wasn’t the best Boba I’ve ever had, it complemented our meal quite nicely. The portion sizes were generous; I believe two people could easily share a duck, depending on your appetite, though you might want to make some extra rice if you plan to share. The service was outstanding—the owner was incredibly kind and welcoming. Additionally, the restaurant was clean and had a cozy atmosphere."
