Restaurants that offer Kids Burger

1836 Steakhouse

➤ 2641 11th St, 77340-3728, Huntsville, United States

American • Steakhouse • Bar-lounge • North American

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"I came here for a first date so we just ordered drinks at first (easier to bail after just a drink). The bartender was very friendly and never rushed us. We eventually got a table and ordered dinner. Everything was absolutely delicious! Our waitress was very interactive and chatted with us throughout the evening. She even went into detail about the different beers and cocktails they had since the person I was with was very into it. Luckily it was during a slow day because my date and I ended up eating and drinking at our table for almost three hours. Our drinks were phenomenal too and we both had a lot of fun and never once felt rushed. The atmosphere is a classy relaxed feel and a lovely gem in the Huntsville area. A bit overpriced, but not obscene. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5"

Red's Old 395 Grill

➤ 1055 S Carson St Carson City, NV 89701-5209, United States

Bbq • Beer • Pizza • American

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"Always a winner. Sure there is better bbq in the world but this is the best By Far in Carson City or the surrounding area. Super cool inside w all kinds of old timey flare. Nice big wooden tables inside a cozy dark space gr8 for families the bar is super welcoming w too many beers on tap w keep track of dude try the parmesean fry bread it's so addicting oh and they do brick oven fresh made pizza... so freakin delish!!!"

The Pit Stop

➤ 1706 Sunrise Hwy, Merrick I-11566-3744, United States

Seafood • Burgers • American • Fast Food

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"I visited The Pitstop for dinner one evening, and I'm so glad I chose this restaurant. The food was outstanding. I enjoyed the New England Clam Chowder and shared the Ribs and Chicken with my father. The ribs were cooked to perfection, with the meat effortlessly sliding off the bone. They were generously coated in BBQ sauce, which added to their delicious flavor. The chicken was also cooked just right—crispy on the outside and juicy on the inside. I tried a bite of my wife's Cuban Sandwich and absolutely loved it. I will definitely be returning to this place and highly recommend it to everyone! Enjoy!"

Tgi Fridays

➤ 6220 US-30, Greensburg, United States

Steak • Salads • Seafood • Salads

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"ordered sour cream and extra sour cream but didnt get any, I did get ranch. burgers were over cooked and burned, chicken strips for chicken were hard as rock on the outside and I pealed the coating off the chicken inside was herd, couldnt chew it. how they expected a child to eat either of these items I dont know, they need a new cook. the skins were poorly put together. very disappointed and I will not be ordering from them again."

Billy's Inn

➤ 4403 Lowell Blvd, 80211, Denver, United States

Full • Casual • Mexican • American

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"We ordered the Billy's Classic Burger for $15.00, with a choice of cheddar, Swiss, provolone, pepper jack, or bleu cheese (with jalapeño cream cheese for an extra $0.50). I opted for Swiss cheese, while my daughter chose provolone. The burgers were served on a delicious, toasted bun! They are made with fresh ingredients, cooked to a perfect medium, and come on a brioche bun with a choice of fries, homemade potato chips, or Baja slaw. We went with the fries, which were served hot but were more like heated pommes and quite difficult to chew. The service was excellent, but I really wish I had chosen the homemade potato chips instead of the fries. Overall, I give it three stars."

Philly's Sports Grill

➤ 1402 S Priest Dr, 85281, Tempe, United States

Pizza • Grill • Barbecue • Hot Dogs

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"The burger was raw! Not cooked at all. I usually enjoy this place but the last couple times i have ordered the food quality went down. Hopefully the cook will do better and not rush on orders"

Charlie's Place

➤ I-30 8624, Little Rock, United States Of America

Full • Wine • Beer • Bar-lounge

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"I was disappointed by my experience at this restaurant. While they encourage you to come and enjoy the food, the service felt intrusive. I didn't appreciate the way they engaged with me, and I found the prices to be unreasonably high for what was offered."

Firebirds Wood Fired Grill

➤ One Towne Centre Blvd, 22407, Fredericksburg, US, United States

Wine • Steak • Salad • Grill

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"My first time visiting Firebirds! Our server: Teal was professional, kind, and very efficient. Was disappointed there wasn’t a group deal for mimosas since we made the extra effort to come for brunch. The drinks were great, I had the Screwed Up Coffee which was very sweet but tasty, having a second one was a stretch as it was too sweet. The complimentary bread was good, and the appetizers were amazing. I personally love Ahi Tuna, it was cooked to tender perfection and the spicy mustard sauce was zesty! The Deviled Eggs were very good as well, even the jalapeño pieces weren’t as spicy as we expected. Our entrees came and the Salmon Benedict was made very well. We were actually underwhelmed when it came to the Bacon Egg Brioche and the Steak n Egg bowl. After being blown away by the previous foods it was a surprise that these two entrees didn’t live up to the hype of the others. The tater tot like potatoes are good but nothing special. The horseradish sauce with my steak n egg entree was very strong and could use more citrus or something else to help cut the intensity. The portion size of the steak was a little on the small side considering the higher price. My partner who had the egg sandwich stated that it was bland. Overall Firebirds gets a 4/5 from me its expensive, great customer service, and the food can be great but with high standards and the given price I’d expect more out of the entrees. Definitely come for the appetizers!"

Bruno

➤ 520 Henry Street, 11231, Brooklyn, United States

Grill • Tapas • Chicken • American

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"A few weeks ago, I visited Bar Bruno, a charming Mexican Bistro that knows how to play with flavors. With each bite, I found myself already plotting my next visit. Bar Bruno is the perfect neighborhood spot and a MUST-VISIT. While I won't wax poetic about the decor, the ambiance cradles you in its warm embrace. For an after-work cocktail, an impromptu date night, or simply a delightful meal—Bar Bruno is a beautiful option. Oh, and did I mention they serve brunch? The staff embodies warmth, extending a welcome that feels like a hug in the form of impeccable service—the food dances on your palate, a perfect companion to your choice of libation. On my first visit, I indulged in a taco trio featuring steak, fish, and shrimp, a true palate pleaser. This time around, we explored their dinner menu. We initiated the feast with Guacamole and Plantains, then ventured onto the Chopped Cheese Wraps, Burger Tacos, and Quinoa Veggie Burgers. For the grand finale—we ended on a sweet note with the Flan and Dessert Nachos. Guacamole is not my usual pick, but the pumpkin seeds made it a flavorful and adventurous choice. The Plantains was the perfect harmony of sweet and savory, transcending a mere appetizer to become the ultimate side dish. The Chopped Cheese Wrap deserves a standing ovation. A mouthwatering blend of pepper jack cheese and onions—makes it an absolute must-order. The Quinoa Veggie Burger, a vegetarian delight, tasted so good that I momentarily forgot it was meatless. But the crown jewel of the evening? The Burger Tacos—imagine the perfect burger and a delightful taco having a culinary love affair. And guess what? The French fries are in the tacos. Genius. And the dessert? The Flan and Dessert Nachos brought our memorable meal to a sweet conclusion. While dinner was an absolute delight, I'd gladly return for the margaritas. These concoctions are in a league of their own, perfectly balanced with a burst of flavor that avoids the pitfall of excessive sweetness. Passion Fruit and Strawberry were our picks, and they left us craving more. This visit to Bar Bruno was nothing short of a wonderful, unforgettable experience, and I'm eagerly anticipating my next visit with their tempting menu."

Double D's Deli And More

➤ 200 Barton Blvd, 32955, Rockledge, United States

Pizza • Delis • American • North American

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"I’ll start with the positives, and there are many. The brisket sandwich was the best I’ve ever had, especially the one topped with fried jalapeños. It was genuinely delicious, featuring hand-breaded jalapeños, perfectly cooked brisket and bacon, all on an excellent roll. There were also three homemade BBQ sauces that were really tasty. The hush puppies were outstanding—crispy on the outside and soft and flavorful inside. We enjoyed the fries, the catfish, and the sausage as well. The service was excellent, too. The young lady at the front was a delight to interact with, providing some of the best service we've experienced in a long time. Now for the downsides: the prices were quite steep. $7 for 7 hush puppies, which makes it a dollar each. The brisket sandwich was $18 and didn’t even come with a side or a pickle. The BBQ platter was also $18 but included just two thin, dry slices of turkey that couldn’t have weighed more than 2 oz, along with three small chunks of sausage. They even charged an extra dollar for a catfish filet. And for a single deli sandwich, it was again $18 with no sides or pickles. I love good food across Florida and don’t mind paying for it, but in this case, I didn’t feel like I received good value for what we paid. The total for a meal for two adults and two kids came to $70, and we left still feeling hungry."

Montana's BBQ & Bar - Moose Jaw

➤ 301 Thatcher Dr E Moose Jaw, SK S6J 1L8, S6J1L8, Moose Lake, United States

Bars • Steak • Barbecue • Canadian

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"Our first experience was a good one after the museum hours on Friday evening. High quality menu, professional service and live music made for a nice date. Now Muse only needs patrons! We almost had the space to ourselves. If it gets known, this could be a great downtown restaurant."

TGI Fridays

➤ 5262 S Lindbergh Blvd Sappington, MO 63126, 63126-3521, Saint Albans, United States

Wine • Cinema • Coffee • Burgers

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"The appetizers were EXCELLENT !!!!!!!!!! ( Brie Brulee unbelievably delicious!!!!!!!!!) The beet salad and garden salad was refreshingly cold,crisp, very tasty and a superb bite.The entrees? Not so much: Crab and shrimp pasta had succulent shrimp but the homemade rigatoni were NOT cooked..like eating raw dough. The Taziki sauce was UNDER everything on the Gyro Platte, and difficult to access in order to spread on the pita/meat/greens combo, and the meat was soft and crumbly, almost like poorly mixed meatloaf. The presentation of the gyro plate per se was eye-catching but the arrangement made it difficult to assemble everything.The salmon was awesome, as were the potatoes and beets, but the greens under everything were too chewy and not tasty at all. The blueberry panna cotta was flavorless , but the mousse cake/pie had a heavenly crust. Coffee was strong, tasty, had NO bitterness.I would recommend Thea's for FABULOUS appetizers and an awesome beet salad but the entrees left a lot to be desired ."

Dog Bull Brew Music

➤ 810 Bristol Pike, 19021, Croydon, US, United States

Sushi • Kebab • Mexican • Asiatic

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"We love the food here, but the service this time was not to pardon. Our appetizers were never put in. We could have tasted the lobster bisque. We ordered drinks, but there weren't enough glasses. We were able to hear the conversation that the server and bartender, fortunately, had offered the server for hand washing so that we could be served. Only certain beverages can be ordered in certain sections which do not make any sense."

The Tattooed Pig

➤ 4405 Pennell Rd, 19014, Aston, US, United States

Pizza • Kebab • Seafood • Mexican

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"As for the food—excellent! I tried the Birria tacos and the Cali tacos along with some fries, and the flavor absolutely makes up for the lack of warmth behind the counter. Despite the staff’s disinterest, I would definitely return for the great food. The pineapple habanero sauce was deliciously sweet with a spicy kick, and I wish I could buy a bottle of it! There was some confusion about whether the staff clears the tables or if it’s up to the customers, so we went ahead and cleaned up ourselves. I can't wait to try more items on the menu. Edit: Who is in charge of the fish tank? It could use some care."

Hops & Fire Craft Tap House

➤ 1259 N State Road 135 Greenwood, IN 46142, 46142-1003, United States

Tapas • Cheese • Burgers • American

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"I had been turned off by a few people because I LOVE prime rib. I had just heard great things about the restaurant. Unfortunately the whole experience was disappointing for us. We had reserved at the open table and requested a stand. When we got there, the hostess didn't confirm our reservation when we told her we booked them online and still got us to a table. She was our waitress and was pretty good. The drinks were well made but small for the price. We ordered the prime rib. I got the girls cut and my husband got the kings cut which is about a $ 20 difference in price. When they came out, they were exactly the smaller portion I ordered in length and thickness. We ordered medium seldom (which is what happened), but it had no taste and was extremely chewy. If there's one thing I love almost as much as prime rib, it's ranch dressing. It was chunky and tasted terrible. (and no, it wasn't blue cheese) To get our $ 100 bill at the end of our meal, we were both utterly disappointed with the entire meal. The quality did not reflect the cost."

Firebirds Wood Fired Grill

➤ 1320 W Memorial Rd, Oklahoma City, United States

Salad • Steak • Grill • Seafood

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"The restaraunt is beautiful and clean. We had a large party of 13 people with an automatic 20% gratuity added to our bill. One server was assigned to our table and unfortunately was either too busy, inexperienced or just not attentive enough for this large of a group. We waited for drink refills longer than we should have and then had to ask for refills. Three people waited an additional seven minutes for their food after everyone else had received theirs. One person had salmon and after finding five bones in the salmon, reported it to the server who offered to have it remade and replaced. At that point, the person really didn't want a replacement. Given the price of the food, that meal should have been removed from the bill. With that exception, the food was excellent. However, the service we received was not representative of the 20% gratuity added, which totaled approximately 150.00. I believe in tipping well after being provided with excellent service, but sadly, we did not receive excellent service as was expected with the type of establishment they are projecting."

Hendricks BBQ

➤ 1200 S Main St Saint Charles, MO 63301-3525, United States

Bbq • American • Barbecue • Sandwiches

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"We were greeted promptly. When seated the hostess explained that they were in the process of changing out their menu so she only had 1 available for our party of 4 to look at. It took 10 minutes for our server to approach us. The restaurant only had 4 other tables of people dining at 6:15 pm. The two different glasses of wine that we ordered tasted stale (red wine tastes like vinegar if opened a few days). The Moscow Mule tasted horrible. When the food arrived the rib tips were extremely tough. My husband ordered a loaded sweet potato and they left off the pecans. They did make it right and give him a brand new one. This establishment has really gone downhill from 2 years ago. There is better BBQ in the city."

Rail House Brewpub

➤ W1130 Old Peshtigo Rd, Marinette I-54143, United States

Pubs • Grill • American • Fast Food

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"Husband has been coming here each year during gun hunting season for years. Always raves about the bluegill friday fish fry. They no longer serve bluegill. So he ordered butterfly shrimp... was not butterfly shrimp. Other family members ordered taco salad and perch fish fry. Taco meat was dry and mealy as if it was sitting around all day. Perch was meh . I ordered BROILED HADDOCK Described in the menu as: Two haddock loins broiled and smothered in our own special garlic butter sauce. This was not bRoiled.... it was more like boiled. White as a ghost fish with no sauce whatsoever. Molly was our waitress and very nice and corrected the baked potato when french fries were ordered promptly!"

Chili's Grill

➤ 2855 Main St, 06033, Glastonbury, United States

Mexican • American • Fast Food • North American

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"I used to be a regular at the takeout section of this restaurant. Most of the time, the food was decent for $11, making it a convenient alternative to fast food. However, in my recent visits, I encountered several issues with my orders. The final straw was when I received a meal that was raw in the middle, accompanied by a bun soaked in grease and lettuce scattered throughout the container. I also ordered a side of mac and cheese for around $6, but I received barely three teaspoons of it, and it wasn't even lukewarm. Given that the meal was only $11, I called the restaurant as soon as I opened the takeout bag at home to request a replacement later in the week. It wasn't a huge issue, just a disappointing meal that ended up in the trash. During that call, the staff assured me it wouldn't be a problem. Fast forward to three days ago when I called to follow up on the replacement meal. I was met by a disgruntled older gentleman who made snide remarks about their policy on callback meals. I tried to explain my situation, as I had just been informed about the replacement policy days earlier. When I suggested that a refund would be acceptable since I planned to return, he became even more aggressive, insisting that I couldn't use my Apple Tap card for the refund. I was taken aback, especially since he identified himself as the general manager. My frustration grew when he actually told me never to come back and hung up on me. Now, when I try to call back for my $17 refund, it's evident that he instructed the staff to keep me on hold. I've tried calling four times, totaling over 15 minutes without any response. This entire experience has been unprofessional and extremely frustrating. While the takeout staff is usually great, the kitchen's quality seems inconsistent, and I've never dealt with someone so unfriendly and confrontational—especially someone in a management position. I love Chili's and am happy to take my business elsewhere. I just felt compelled to share this experience, as it really has affected me."