"Constant Quality. People that don't understand what a Japanese Steakhouse is in America should probably be warned that it's normal for the following things to happen: 1) It's community seating around the grills. 2) If you don't go in a large party, your table will not be served until it's full. At least at dinner; I've seen partial tables served when it's slow in some restuarants. 3) Everyone's food is cooked at once by a chef who's trained not only in this particular style of cooking (Teppen Yaki), but to entertain you as well. If you want a quick, regular dining experience, don't eat at a Japanese Steakhouse. That said... I've never had a bad experience here. The staff is always welcoming and the sushi (what I normally get) is quite good for the area."
