"Korean food isn't centralized like many Chinese or Japanese restaurants in San Francisco, so each place is like a gem in its own neighborhood. Muguboka Restaurant is no different in the Richmond, with its delicious offerings. Even on a weeknight, people are waiting outside for dinner.In our visit, we started with the Kim Chi Jun and Mool NaengMyeon. Kimchi pancakes are my favorite Korean dish, and these are stellar- filled with fresh kimchi and fried moments before they arrive at your table, these fritters are among the best that I've ever had. They're a perfect way to start a meal, and perfect to wash down with some Hite. Now, it also might have been 60 degrees outside, but the Mool NaengMyeon (which has ice cubes in it) was so delicious and nicely spiced when you add the mustard to it. With some fresh noodles, it's refreshing even in near-winter-like weather.We also tried the Sam Gae Tang, and I've never had a soup quite like it. A chicken stuffed with rice in bone broth is the ultimate comfort food, and it's clear how much effort and labor goes into this dish. It's one of their more expensive items, but if you could taste how delicate yet flavorful this soup is, you'd completely understand how much care and experience is placed into this chicken. It's amazing, and we'll be back for it again."