"My wife and I came for lunch. We ordered the Sampler Plate. 4 meats. 4 sides. 2 breads. For our meats we decided on: brisket, spicy sausage, pork, and ribs. Sides: Mac n cheese, potato salad, beans, and creamed corn. Bread: corn bread and garlic toast. It was definitely enough food to feed two adults. Atmosphere was nice. We liked to decor. My wife liked that they had Coke products. Because we smoke meats at home, we are always a little critical about going out to eat for BBQ. The meats in general were on the drier side. Not bone dry, but not super juicy either. The seasoning was underwhelming. Basically tasted like a slightly smoked meat. I described to my wife that the meat tasted like a combination of gas and wood was used to create the heat and smoke Pork definitely needed sauce. Ribs were competition style . Not fall off the bone, but had a bite to it. Which isn 't bad, just a different technique, but don 't expect super tender ribs. Sausages were decent. Not that spicy. Brisket was cooked well. Tender, but still on the dry side. I don 't think we could choose one meat that was our favorite. They were all about the same. The sides were, in our opinion, better than the meats. The corn and Mac n cheese were creamy. The beans had chunks of meat and were tender. (Not chili beans. But legit BBQ beans). The potato salad was spot on. I 'm not a fan of any corn bread, but it was dry according to my wife. Garlic toast was good. We tried all of the sauces: house, hot, Alabama (white), mustard, Carolina sauce and sweet. Sauces were good. (If you don 't know what sauce goes with what meat, you better educate yourself. LOL)."
