"The food was good, nothing wrong with it, but it wasn't amazing. My table got a lobster roll, the Mahi Mahi and Sword Fish. The fries that came with the lobster roll were probably the best thing on the plate. They were thick with a crispy exterior and soft inside, covered in garlic butter! The Cole slaw that came with it was also very good. The lobster roll itself was grest, but nothing stood out that made it special, consisting of lobster meat tossed in a lemon aioli on plain roll. The swordfish was grilled with the WCYC spices. It tasted great but was on the dry side. The Mahi Mahi was prepared with a dill and caper sauce that the waiter recommended. It was my least favorite of the 3 dishes we ordered, but still good. I would probably come back to try other dishes. The food on the tables around me looked great. So maybe I just made a poor choice from the menu. Also, we walked in on a Friday night around 8pm, no reservations, and got seated right away."
