"I would give 3 Forks a B-. My $57 filet mignon was overcooked on the outside and dry on the inside, although I ordered it medium rare. On the side, I enjoyed heirloom carrots and Brussels sprouts with bacon, followed by a crème brûlée topped with blackberries and strawberries. I also had to request a birthday cake, despite having RSVP'd for a special event celebrating my birthday. The ambiance was pleasant, and the wine storage had a lovely classic design, though it was located on the ground level instead of in a cellar. My partner had a strip filet mignon, which was a different cut. However, the lobster bisque was exceptionally creamy and delicious! I'm looking forward to trying Seasons 52; I hope it offers a better experience than 3 Forks."
