"I've eaten at other locations and enjoyed it, and this was no different. I started with the conch fritters and had the jerk chicken pasta for my entree, and both were excellent. Conch fritters can easily get gummy or chewy, but these were tender and flavorful with a great fried crunch. The jerk chicken wasn't half as spicy as I expected, but it was still delicious. The sauce was creamy and well-seasoned and the chicken was perfectly cooked. I also really enjoyed the island atmosphere and decor. All in all, a very nice dining experience and I'm already eager to go back."