"It was our first time here and will definitely be coming back. We ordered the Agedashi Tofu, Soft-Shell Crab and Crispy Rice Tuna for appetizers. The tofu was already in the sauce, which made it a bit soggy. I'll have to ask to put the sauce on the side next time. You can't go wrong with the soft shell crab, but I was ok with the crispy rice tuna. My husband, however, loved it!Now for the main dishes, we ordered too much not knowing how big these are! We got so used to AYCE sushi lol.Sashimi: Blue fin tuna, salmon, scallops, and uni. The blue fin was melt in your mouth fish, even better than the salmon, which is already my favorite fish. The uni was so creamy and rich. This might be a bit off-putting to some people, so beware that their uni is a tad bit more fishy, but that's how I like mine. Scallops were top notch as well. It was creamy and sweet.We also got a Titanic roll and Marriane roll and they were huge! I was too full at this point, so we brought it home and it was still so yummy!One of the highlights of our visit was our server Riley! He was amazing, quick and overall just good vibes. Thankfully, he works weekends. We'll be seeing you again soon!"
