"This restaurant is a lively and bustling place with a long bar equipped with a wall of beer taps where you can also dine. It's best to make reservations during peak season or be prepared for a long wait. The food was very tasty, with their specialty being Wood Stone Brick Oven Pizzas. We tried the Vegan Prospector pizza with vegan pepperoni, sausage, mushrooms, green peppers, onions, Mama Kil's peppers, and vegan mozzarella, as well as the Baked Tomato Sous, a housemade tomato soup with herb croutons, pepperoni, and a generous amount of mozzarella and provolone cheese on top. We would definitely come back again."
