"During my first visit, I was quite disappointed, especially given the positive ratings. The menu had some good options and was reasonably priced, but the food was just mediocre, with the exception of the babaganoush. The service left much to be desired, even on a slow night with less than 25% occupancy. The lamb shish was of good quality but extremely dry; I ended up having to drench it in the oil and vinegar that came with the pita. On a positive note, the babaganoush was tasty, mildly smoky, and the chunks of eggplant added a nice texture."
