Kook-Ie
Pizza My Heart

Pizza My Heart

Cabrillo Highway, Monterey, 93940, United States Of America

Meat • Pizza • Salad • Cheese


"I ordered the vegan sur. It was about $18 for a 12 inch. Good size. When I ordered I mentioned twice that I wanted it without mushrooms. We ordered and my husband got him pizza slices about 5 minutes after sitting. He finishes both and I was still waiting for my pizza. After 25 minutes I asked about it and they said it would be ready in 5 minutes. Pizza came and it was covered in mushrooms. I told them I was allergic and asked for none and the girl apologized and said the guy put in to add extra portobello to the pizza. I had a feeling it would happen because the guy seemed almost lost when I said no mushrooms. No biggie, mistakes happen. So they had to remake the pizza and it took another 20 minutes. So it was a total of 50 minutes of waiting for my pizza. The staff was nice however, but for a Tuesday with not too many people inside it just seemed kinda ridiculous to wait so long. They did let us keep the first pizza for free which was nice of them so my husband can eat it throughout the week. The pizza came and it looked pretty good. I was slightly disappointed whenever I ate it though. It lacked marinara sauce but I was glad that it wasn’t overloaded with vegan cheese like a lot of places do. When that happens vegan pizzas tend to be very gummy and this pizza wasn’t gummy at all. I would maybe ask for some marinara on the side to dip it in since it was kinda dry. Pepperoni and sausage was good and garlic was delicious. Crust was nice as well. However, I don’t think this pizza is worth the 50 minute wait and over $18 after tax. It really just tasted like a slightly upscale oven pizza. Still, it was good. Just doesn’t seem worth the price and wait. In my opinion, blaze pizza in marina has a much better vegan pizza and vegan cheese bread with delicious marinara sauce for about half the price."