Cafés • Steak • Seafood • American
"Very expensive for the quality of the food. Feels like an amateur chef. Steak: pretty chewy for over $60 a la carte; Sides: heavy handed. Veg: Broccolini should be bright green. Ours was brown. Fish of the day? Drowning in rich sauce and overly stuffed with heavy stuffing. The biggest issue? Lobster that tasted strongly of ammonia. Sent it back after unfortunately swallowing a bite and they said that it would be removed from the bill. Well, I would hope so. Nothing else was offered in exchange; no other bill reduction. Hoping I do not end up sick as a result. That ended up ruining the VERY expensive meal. The service otherwise was surprisingly inattentive. I had so been looking forward to good seafood in Newport. There is simply no excuse for serving spoiled lobster in a restaurant like this. The response was wholly inadequate as well. Would definitely not go back or recommend."
