"I'm sorry to say that my experience at Brother's Kitchen has come to a disappointing conclusion. I used to be a regular patron last year and always found it to be a great place, but after returning a year later, I was taken aback by the significant price increases. The menu prices were also outdated and had risen yet again, reflecting the swift hike in food costs. While I understand that everyone is feeling the pressure from rising prices, it's hard to justify spending so much on meals when there are more affordable alternatives available. Consumers are increasingly seeking better value, and unfortunately, this restaurant no longer meets that need.
The quality of the food seems to have diminished slightly; the beef bulgogi was dry, and there was noticeably less seafood in the jjamppong. Also, the portions of kimchi for takeout were rather small. On the positive side, the service remains friendly, but with food prices on the rise, the overall value of dining here has declined. It's a shame that the restaurant has reached a point where it no longer feels worth it."
