"If you like or want to try Persian food, this is a great place to start. Definitely have the Kashk o 'bademjoon appetizer, a creamy and delectable eggplant spread. Enjoy the bread with butter and herbs that comes to every table. Other appetizers are good, too. The stuffed grape leaves are delicious, or try the tahdig, a crispy plate of rice from the bottom of the pot . Kabobs are excellent all meat is so tender and deliciously seasoned. Don 't miss one of the special rice dishes almonds and orange peel and raisins, oh my! They make lamb shank 3 ways, all succulent. The stews are also very tasty. Try the sumac on the table in a shaker bottle, especially on the grilled tomatoes or anything that needs a little citrus y tang. Service can be a little cursory, but the food more than makes up for it, but if you need something and speak up, it will always be provided."
