"The $65 order included a General Tso chicken dish priced at $20-$25, but it only had small bits of chicken. It seemed like a cheaper version of the dish, with most of the cost going towards the fried dough coating. The hot and sour soup was the standout dish, but the General Tso chicken was subpar and not worth the price. It seemed like the restaurant was cutting corners to save money, which ultimately led to a disappointing dining experience."
