"Calamari was all tube, no tentacle and the crunch or crisponess left something to be desired. Oysters were worthy of the namesake though. Juicy with good brine. Price os outlandish at 4-5$ per oyster, but you should probably expect that for being in Grand Central Terminal. Service was pretty slow, (an hour from seating to check ,ordered all at once and check requested at order for 2 apps and a beer) but I'm still giving 3 stars because it was the Friday before Christmas. TLDR: Pricey because of location, but solid enough seafood to almost justify it."
