Kung Pao Cauliflower
Mill Creek Tavern

Mill Creek Tavern

275 AveNY 11709, BAYVILLE, United States

Pizza • Coffee • Seafood • American


"Attended my first Elite Yelp event at the Mill Creek Tavern in Bayville. I attended other events as a plus one but this was better because now I was elite and I already knew some of the players like my friend Bill S who introduced me to this wonderful world of Yelp. What makes these events great to me are the friendly yelpers who attend with their honest fair reviews and most important is the generous hospitality of the restaurant owners. Once we arrived the Mill Creek Tavern Staff had everything prepared waiting for us. We started with their specialty drinks, Dark and Stormy, Pumpkin Ale and Sang-Rose with sorbet. My fav was the dark and stormy, Black Rum, Pumpkin Beer and Lime Juice. Then all the samples of food came out, Filet Mignon Crostini, Seafood Ceviche, Mussels Provençale, Sauerbraten Short Rib Sliders, Jager Schnitzel Sliders, Pan Seared Sea Scallops, Mac Cheese, Brat in a Blanket, Pretzel Baked Brie, Burrata Crostini, Shrimp Cocktail and Artichoke Risotto Cakes. There was so much to choose from, It was like cocktail hour at a weeding and the food just kept coming. Then desert, I was already full at this point but of course had to try. Berries Cream, Chocolate Mouse, Mini Purple Cow Floats and Mini Brownie Sundays. All were delicious. The event went fast, everyone was enjoying themselves socializing, eating and experiencing great service. The staff didn't miss a beat, they just kept coming out with food being efficient, friendly and courteous, even the owner Rich came out and not only served food he also mingled with us speaking to everyone and making sure we had everything we needed. This was a great time seemed to be had by all. I know a lot goes into this planning one of theses events. I am grateful for the Rich, the owner for opening up his restaurant to us, the staff for just great services and to Drew for organizing this. Mill Creek Tavern is a great place to eat, not only is the food really good, the décor is very pleasing, they even have a fireplace. One can enjoy this restaurant year round. I will return and would definitely recommend dining here."

Mira Sushi Izakaya

Mira Sushi Izakaya

46 West 22nd St., New York, United States

Sushi • Asian • Fusion • Japanese


"The California rolls were standard—nothing exceptional—and the kani salad was underwhelming, as it had more cucumbers than imitation crab meat. When it was time for dinner, we moved to a spacious booth. We started with a special of the day: tofu topped with spicy salmon. I must admit I overlooked the salmon detail on the menu, expecting something like agedashi tofu, but the salmon was a pleasant surprise. For our main courses, I decided to branch out from my usual sushi rolls. Sometimes, you just crave some good Americanized sushi with all sorts of unique flavors and sauces. I ordered the Dynamite Roll ($17) featuring wild blue crab and avocado topped with seared spicy scallops, crunch, and fried vermicelli, as well as the Harajuku Roll ($15) with salmon, mango, cucumber, spicy salmon on top, crunchy flakes, scallion, and mango caviar sauce to share. The first piece of the Dynamite Roll tasted a bit off—perhaps it was the sauce? However, the more I ate, the more I enjoyed it. I would definitely order it again. The Harajuku Roll was quite good, but I preferred the Dynamite Roll. Just to ensure we had enough food, we added a duck ramen to our order. The duck and broth were surprisingly good, but the noodles were soggy and had an instant noodle quality to them. I wouldn’t recommend the ramen. Service here was fantastic! The staff was very attentive and even gave us a 10-minute warning before happy hour ended. Since it was my aunt's birthday, they kindly brought out some complimentary mochi ice cream. I will absolutely return for the fried chicken sliders (I can only imagine their chicken karaage is equally good) and to try more of their rolls."

The Tavern Kitchen

The Tavern Kitchen

2961 Dougherty Ferry Rd Ste 101, St Louis, United States Of America, 63122

Seafood • Kitchen • American • Ice Cream


"03/25 update Went back to dinner with another couple this evening. The drinks were terrible (1st dirty martini had no olive juice, 2nd was all olive juice). They were out of the white wine I ordered. Appetizers were served super quickly, which was hopeful. We then waited a full hour for our meals. And, my filet mignon was served over cooked; (completely brown and dry and even worse cold. As in, I put my hand on it and it was not even warm to the touch) I cut thru the center in hopes that the brisquet might be ok in the center but it was thoroughly overcooked. They offered to make me a new meal; however, they reheated the entire same plate and served it back to me. I know it was the same because I had cut thru the center of the steak and I had taken one bite of the potatoes and it was the exact same plate..the food was not even moved..so it seems very likely that they microwaved it!! Who microwaves an overcooked filet mignon? Our friends had ordered a side of Brussel sprouts, which were brought to the table uncooked and literally refrigerator cold. SO dissapointing. Not sure we will go back given the vast amount of dining options at this price point. Absolutely amazing dinner. Jake was a fabulous server and knew the menu inside out. Incredibly attentive, but not intrusive. Fresh baked bread to begin our meal was wonderful. Ceaser salad was so tasteful and easily enough to share. Great wine and whiskey selection. Ample pours. The Filet steak was prepared perfectly...I mean perfectly! The surf and turf tasting board was wonderful and everything was prepared to be flavorful and hot. The veggies were seasoned and cooked to perfection. We had carrot cake for dessert.. it was served cooked with cream cheese icecream that was surprisingly delicious. Ambiance was comfortable, upscale, trendy. Great date night or dinner out with friends. They split the restaurant into rooms so it's not overly loud. They have a cute outdoor patio for outside seating or you can select to sit at the chef's table if you prefer. I don't usually give five stars, but this place nailed it."