"I ordered two boxes of lunch with five large boxes of vegetables. I found a dish with shrimps, (stir-fried with pumpkin, gourd, shrimps, tofu and broccoli). There was just enough for one box, so the plate could be empty. The waiter left nearly 20 shrimps on the plate, it was so obvious! The leftovers would make sense with the shrimp. It's empty! of! plate! son! It’s full of shrimp! ! ! This deliberate behavior is really incomprehensible! ! how? Do you want to keep these shrimps to make dumplings at home? There is really no limit to how you can cheat your compatriots! ! If you don’t want to give the guests the shrimp, don’t put it in. If you put it in, you won’t be able to give it to them! All left! Isn’t it a little disgusting! It really doesn't matter if there are still vegetables on the plate. You deliberately picked out the shrimps. There are only so many shrimps and nothing else on the empty plate. Is there any other explanation for not doing it on purpose? I was given $5 for $20 when I paid $84. At that time, I was so angry that I hurried away and didn’t care. When I returned, I found that I only had $15 and was short of a dollar. I laughed so hard! Keep it for refueling? Quite shameless! When the boss is fine, check the surveillance system more often (around 12:15 noon on June 19th). Have you often behaved like this before? What the hell? Morality and quality are only worth that piece and 20 shrimps. Is it worth ruining the store's reputation?"
