"I tried downtown restaurant week menu. It was the first time to visit here. I got mai tai fat which is a little sweet rum based drinks. It is so great. All of their staff are super nice and well trained. Server is knowledgeable and kind. Their plates are warm, so you can enjoy your hot food for a while. For appetizers we got spring rolls and pot stickers. Pot stickers looks like ordinary but when you bite, you can feel juicy and tender. For Entrees we got honey walnut prawns, saigon crispy chicken, garlic green beans, cauliflower with beef and shrimp fried rice. My favorite is honey walnut prawns. It?s enough shrimp for 2 people and it goes well with their toasted walnut. Saigon crispy chicken was a little salty but when you have it with the veggies or rice, it?s good. Garlic green beans are perfectly cooked. It?s not too soggy. Cauliflower with beef use tender soft beef which goes well with crunchy vegetables. Last dessert was banana cream pie. I love their pastry part of this! They used raw banana that are not sugared. It feels pretty fresh and different. Willing to visit again as a group since they have enough space for people too."
