"Arthur was our server and he was amazing!! I was slightly disappointed in the food, we had the tuna tartar and deviled eggs with caviar. The tartar really was flavorless and the eggs seemed like maybe they weren’t super fresh. The entrees were good, scallops and sea bass. We did not order dessert, again I was slightly disappointed with the dessert options, all had fruit which isn’t my fave. I was hoping for a brûlée or mousse, macaroons, something french. Overall it was good but not great. Service was the best part of the evening!"
