"I ordered the veggie noodle soup, and I noticed a staff member picking vegetables out of the stir-fry pan up front and taking them to the back. They didn’t even use fresh vegetables, and it still took a long time for my soup to arrive—so long, in fact, that my boyfriend finished his meal before mine even came. When it finally arrived, it smelled and looked like soap. The noodles tasted as bland as paper and had a plastic texture. They were so flavorless that I decided to take it home to make my own broth and add some onions and seasoning. I essentially paid $10 for some noodles when I could have just stayed home and used the 29-cent pack of Ramen that’s been in my cupboard since October. Also, the fried rice was tough. It’s normal to feel disappointed with a meal, but good food shouldn’t have to be!"
