"This is, in my opinion, the best Chinese food I've ever had in America. Although my taste buds have become somewhat dull over time, I found the food to be absolutely delicious. The beef in my beef lo mein was tender and juicy, unlike the tough, stringy meat that often plagues other Chinese restaurants. The only downside is that, due to COVID-19, the lobby and dining area are closed off with a fake wall. When you come in to pick up takeout, your food is handed to you through this wall, which is quite disappointing. It's a real shame because with the outstanding quality of their food, they could easily fill the place to capacity."
