"One of the spiciest Sichuan places that I've been to! Typical Chinese restaurant, with you needing to get the servers attention a bit more enthusiastically than usual. The food was SO SPICY, but the Sichuan flavor was so delicious! We split a bunch of dishes, which had varying levels of numbing spice, but also ordered two non-spicy dishes, the potatoes and green beans. The kung pao chicken was the spiciest dish we had, surprising since it was dry. The pork blood intestines and the beef tendon were so delicious and well cooked. The Sichuan spice was kind of the same throughout all the meat dishes, so it was good to choose a variety of tendons, intestines, alongside with a lamb, chicken, and fish dish. The restaurant was decently loud as there were a bunch of other Chinese people eating, so nothing too atypical. Very spicy, make sure you prepare if you're going to come here. Heads up, all my families' tummies were kinda rough the next morning though."
