"I recently revisited Lo Voile a French bistro I last dined at five years ago, hoping to relive fond memories of delicious cuisine. Unfortunately, my return visit was a letdown in every way possible.Starting with the onion soup, I was expecting a rich and flavorful broth, but what I got was bland and watery. It lacked the depth and savoriness that should define a good French onion soup. The escargots, which were a highlight of my previous visit, were similarly disappointing. They were overcooked and lacked the garlic and herb butter's usual vibrant taste, leaving them rather rubbery and tasteless.The main courses were no better. The food arrived cold, which is simply unacceptable for any restaurant, let alone one that prides itself on French culinary tradition. The moules, in particular, were a disaster. They were underseasoned and overcooked, resulting in a chewy, unappetizing dish that I couldn't finish.Overall, my return to La Voile was a huge disappointment. The decline in quality over the past five years is stark, and I would not recommend this restaurant to anyone seeking a genuine French dining experience."
