"The food at this restaurant was expertly prepared, but I was let down by the beau au citron. I was anticipating a lemon butter sauce, but instead I was served a brown sauce that lacked any discernible lemon flavor and was overly salty. The petit fours were also unexpected - they were not the usual small iced cakes, but rather a variety of miniature baked treats. While they were tasty, I felt they were too expensive for what they were."
