"It's graduation season again and Roberto's latest delectable creations have passed with highest honors to the brand new menu at Da Capo. Congratulations! Always innovative and delicious, the menu spans the sea and the farm, with only the freshest and highest quality ingredients. It's deck season, too! The weather on the deck is perfect, along the Gulf Stream! Lobster rolls, beef and tuna carpaccios, grilled scallops and creamy polenta, baby lamb chops and lemony sole. Grilled octopus and fresh tuna all delights. Specialty raviolis and homemade soups to please all. Celebrate Summer Soltice and the exciting new menu fun at Da Capo! Thanks, Roberto, more winners!!"
